Cotton seed oil

Description

Fábrica Torrejana’s Cotton Seed Oil is carefully produced from selected seeds using solvent extraction followed by refining, resulting in a neutral-tasting, pale yellow oil suitable for diverse applications. The refining process removes impurities, free fatty acids, and odor, providing a consistent, high-quality product for food, cosmetic, and industrial uses.

Rich in unsaturated fatty acids such as linoleic acid and naturally occurring antioxidants like vitamin E, cotton seed oil is a healthy and functional ingredient. In culinary applications, it is widely used for frying, baking, salad dressings, margarine production, and processed foods due to its high smoke point and oxidative stability.

In cosmetic and personal care formulations, cotton seed oil serves as an emollient, moisturizer, and carrier oil in lotions, creams, and hair care products. Its light, non-greasy texture ensures smooth absorption and excellent blendability with other oils and active ingredients.

Fábrica Torrejana guarantees strict quality control, batch consistency, and full traceability, providing Certificates of Analysis (CoA) and compliance documentation to support professional manufacturing and export requirements.

Key Characteristics

• Pale yellow color

• Neutral odor and mild flavor

• Light, non-greasy texture

• Rich in linoleic acid and vitamin E

• High oxidative stability

Applications

• Culinary uses: frying, baking, dressings, margarine

• Cosmetic creams, lotions, and hair care products

• Nutraceutical and functional food formulations

• Industrial applications requiring stable vegetable oils

Certifications & Quality

• Ph. Eur. compliant refined grades available

• Full traceability and Certificates of Analysis provided

Packaging & Supply

• Drums, IBCs, and bulk packaging

• Export-ready with complete documentation