Coconut oil

Description

Fábrica Torrejana’s Coconut Oil is carefully produced to ensure purity, consistency, and maximum performance. Virgin coconut oil is extracted through cold pressing, retaining its natural aroma, creamy texture, and nutrient content. Refined coconut oil is neutral in color, odor, and taste, making it suitable for food, pharmaceutical, and sensitive cosmetic formulations. Hydrogenated coconut oil provides a stable fat source for industrial and specialty applications, including confectionery and personal care.

Coconut Oil is rich in medium-chain fatty acids (MCFAs), especially lauric acid, which provides antimicrobial, moisturizing, and antioxidant properties. In cosmetic and personal care formulations, it is commonly used in creams, lotions, lip balms, soaps, hair conditioners, and massage oils. Its emollient properties support skin hydration, smoothness, and hair nourishment.

In food applications, coconut oil is valued for its stability at high temperatures, mild flavor, and long shelf life. Organic-certified variants meet EU and NOP organic standards, appealing to eco-conscious brands and clean-label products.

Fábrica Torrejana ensures strict quality control, batch consistency, and full traceability, providing Certificates of Analysis (CoA) and compliance documentation for professional use and export.

Key Characteristics

• White (virgin) to pale yellow (refined) color

• Mild aroma (virgin) or neutral (refined)

• Smooth, non-greasy texture

• Rich in lauric acid, stable at high temperatures

Applications

• Cosmetic creams, lotions, and hair care products

• Soaps, balms, and massage oils

• Food and specialty culinary applications

• Pharmaceutical and industrial formulations

Certifications & Quality

• EU Organic and NOP Organic (for organic variants)

• Ph. Eur. compliant refined grades available

• Full technical documentation and Certificates of Analysis

Packaging & Supply

• Drums, IBCs, and bulk packaging

• Export-ready with complete documentation