Corn oil

Description

Fábrica Torrejana’s Corn Oil is produced from carefully selected corn kernels using either cold pressing or solvent extraction with subsequent refining, depending on the grade. Cold-pressed corn oil retains its natural nutrients, flavor, and color, making it suitable for premium culinary and cosmetic applications. Refined corn oil offers a neutral taste, light color, and high oxidative stability, ideal for processed foods and professional formulations.

Corn oil is rich in unsaturated fatty acids, including linoleic acid, and natural antioxidants such as vitamin E, making it a healthy and functional ingredient. In food applications, it is widely used for frying, baking, salad dressings, margarine production, and functional foods due to its high smoke point and stability under heat.

In cosmetic and personal care formulations, corn oil acts as an emollient, moisturizer, and carrier oil in lotions, creams, and hair care products. Its light texture and excellent spreadability make it ideal for blending with other oils or active ingredients.

Fábrica Torrejana ensures strict quality control, full traceability, and batch consistency, providing Certificates of Analysis (CoA) and compliance documentation for EU and international manufacturing standards.

Key Characteristics

• Pale yellow to light golden color

• Mild, neutral aroma and flavor

• Light, non-greasy texture

• Rich in linoleic acid and vitamin E

• High oxidative stability

Applications

• Culinary applications: frying, baking, dressings, margarine

• Cosmetic creams, lotions, and hair care products

• Nutraceuticals and functional foods

• Industrial applications requiring stable vegetable oils

Certifications & Quality

• Ph. Eur. compliant refined grades available

• Cold-pressed premium grades available

• Full technical documentation and Certificates of Analysis

Packaging & Supply

• Drums, IBCs, and bulk packaging

• Export-ready with complete documentation