Description
Fábrica Torrejana’s Cocoa Butter is carefully extracted and refined to preserve its natural composition, creamy texture, and characteristic cocoa aroma. Available in natural, refined, and deodorized organic forms, it caters to diverse industry requirements.
Natural cocoa butter has a pale yellow color and rich cocoa scent, making it ideal for cosmetic and chocolate formulations. In cosmetic applications, it is widely used in lotions, creams, lip balms, body butters, and hair care products due to its excellent emollient and skin-conditioning properties. It melts near body temperature, providing a smooth, non-greasy feel and enhancing the sensory experience of formulations.
Refined cocoa butter is neutral in odor and color, making it suitable for food products, pharmaceuticals, and industrial formulations where a consistent, mild fat is required. Deodorized organic cocoa butter retains the natural nutrients while offering a clean aroma-free alternative for sensitive applications.
Cocoa butter is rich in fatty acids such as stearic and oleic acids, which contribute to its long shelf life, stability, and moisturizing performance. Fábrica Torrejana ensures strict quality control, batch consistency, and full traceability, providing Certificates of Analysis (CoA) and compliance documentation for professional manufacturers and exporters.
Key Characteristics
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Pale yellow color (natural), neutral (refined)
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Smooth, creamy texture, melts near body temperature
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Rich in stearic and oleic acids
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Stable, long shelf life
Applications
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Cosmetic creams, lotions, and lip balms
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Hair care and body butters
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Chocolate and confectionery formulations
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Pharmaceutical and wellness products
Certifications & Quality
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EU Organic and NOP Organic (for organic variants)
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Ph. Eur. compliant refined grades available
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Full technical documentation and Certificates of Analysis
Packaging & Supply
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Blocks, slabs, or bulk packaging
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Drums, cartons, and IBCs
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Export-ready with full documentation

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